This Week’s Recipe: Tomato & Basil Frittata

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Tomato & Basil Frittata Makes 4 servings Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes INGREDIENTS 8 eggs ½ cup milk ½ teaspoon sea salt ¼ teaspoon freshly ground pepper 2 tablespoons olive oil, divided 1 shallot, sliced thin 1 pint cherry tomatoes, halved ¼ cup basil, chopped ½ cup shredded gruyere cheese INSTRUCTIONS Prepare a campfire or charcoal for cooking. In a medium … Continued

This Week’s Recipe!

Grilled Beer Brats! Makes 6 servings Source: Fresh Off The Grid Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes INGREDIENTS 6 bratwurst 1 lb prepared sauerkraut 1 can of beer 1 tablespoon mustard 6 buns Additional toppings of choice: mustard, onions, etc. INSTRUCTIONS Place the sauerkraut, beer, and mustard in … Continued

This Week’s Recipe: Grilled Buffalo Wings

Buffalow Wings With Honey BC Sauce

Grilled Buffalo Wings With Honey Blue Cheese Sauce  Source: Fresh Off The Grid INGREDIENTS ½ cup buffalo wing sauce 2 pounds chicken wings Vegetable oil salt HONEY BLUE CHEESE SAUCE ½ cup full-fat Greek yogurt ¼ cup crumbled blue cheese 1 tablespoon lemon juice 2 teaspoons honey 1/2 teaspoon garlic powder, optional INSTRUCTIONS Heat the … Continued

This Week’s Recipe: Stir-Fry

15 Minute Stir-Fry Makes 4 servings PREP TIME:5 MINUTES COOK TIME:10 MINUTES TOTAL TIME:15 MINUTES Source: Fresh Off The Grid   INGREDIENTS 1 (12 oz) mixed veggie pack 1 tablespoon oil 1 small-medium beef steak, (or chicken, pork, prawns, tofu) 6 cloves minced garlic 2 tablespoons soy sauce 1/2 tablespoon garlic powder 1 teaspoon dried parsley 1/4 teaspoon chili flakes salt & … Continued

This Week’s Recipe

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DUTCH OVEN ENCHILADAS Makes 4 enchiladas (please visit Fresh Off The Grid to change serving/amount sizes). Recipe by Fresh Off the Grid PREP TIME:5 MINUTES COOK TIME:20 MINUTES TOTAL TIME:25 MINUTES INGREDIENTS 2 tablespoons oil 1 red bell pepper, cut into strips ½ red onion, sliced into thin half-moons 4 cloves garlic, minced 1 tablespoon cumin 2 teaspoons salt … Continued