This Week’s Recipe: Dutch Oven Steamed Clams

Campfire Steamed Clams Equipment 4qt Dutch Oven Ingredients 2 tablespoons butter 2 cloves garlic, minced ½ teaspoon red pepper flakes ¾ cup white wine 2 pounds littleneck clams, cleaned + scrubbed fresh parsley 1 lemon, cut into quarters Crusty baguette, sliced Instructions Check clams and discard any that are not closed (tap any that are … Continued

This Week’s Recipe: Apple Fennel Stuffing

Apple Fennel Stuffing Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Equipment Needed  Sharp knife Cutting board Dutch oven Large spoon Measuring cups & spoons Ingredients 1 loaf French bread 1 tablespoon oil 1 medium onion 1 large apple 1 large bulb fennel 1 tablespoon dried sage, (not ground) 1 teaspoon salt 14 oz can vegetable broth Instructions Cut the loaf of … Continued