This Weeks Recipe: Honey Soy Glazed Salmon!


Honey Soy Glazed Salmon Source: Fresh Off the Grid Prep Time: 5 minutes Cook Time: 17 minutes 2 servings: Want more or less? Go to Fresh Off The Grid to adjust the servings to get accurate ingredient amounts! Ingredients 1/4 cup soy sauce 1/4 cup honey 1 tablespoon toasted sesame oil 2 cloves garlic, minced … Continued

One Pot Pasta Primavera


One Pot Pasta Primavera Source: Fresh Off The Grid Ingredients 1 zucchini 1 yellow summer squash 4 oz. cherry tomatoes 2 cloves garlic 1 tablespoon oil 4 oz. pasta 1 teaspoon salt 2 oz. goat cheese Lemon juice, optional Instructions Slice the zucchini and squash into ¼ inch slices. Cut the cherry tomatoes in half. … Continued

Dutch Oven Apple Pie Recipe


Dutch Oven Apple Pie Recipe from Fresh Off The Grid!  Makes 6 servings Prep Time: 45 minutes Cook Time: 1 hour Prep Time at Camp: 20 minutes Total Time: 2 hours 5 minutes INGREDIENTS CRUST 1 cup AP flour 1 tablespoon granulated sugar ½ teaspoon salt 1 stick cold butter, (1/2 cup) 5 tablespoons ice cold water FILLING 4 apples ½ cup granulated … Continued

Shrimp Boil Foil Packets


Check Out This Week’s Recipe: Shrimp Boil Foil Packets Source: Fresh Off The Grid Makes 2 servings Prep Time: 5 minuts Cook Time: 10 minutes Total Time: 15 minutes INGREDIENTS 1 ear of corn, cut into 8 pieces 1 medium zucchini, sliced thick 4 cloves garlic, minced 1/2 lb uncooked shrimp 2 andouille … Continued

This Week’s Recipe: Cheesesteak Smashburgers


Cheesesteak-Style Smashburgers Recipe from Fresh Off The Grid  Makes 2 burgers PREP TIME:5 MINUTES COOK TIME:20 MINUTES TOTAL TIME:25 MINUTES INGREDIENTS 1 tablespoons oil ½ sweet onion, sliced thin 1 green bell pepper, sliced thin 1/2 cup sliced mushrooms 2 burger buns 1 tablespoon butter 1 lb. 80% lean/20% fat ground beef 2 slices provolone cheese Mayo Salt INSTRUCTIONS Heat … Continued

This Week’s Recipe: Backpacking Ramen


Revamped Backpacking Ramen Recipe by Fresh Off the Grid  Makes 1 serving Prep Time: 5 minutes Cook Time: 7 minutes Total Time:12 minutes INGREDIENTS 3.5 oz buckwheat soba noodles, broken in half 1/2 cup freeze dried vegetables 2 oz jerky 4 dried shiitake mushrooms, quartered 1/2 teaspoon salt 1 tablespoon soy sauce, or liquid aminos 1 teaspoon toasted sesame oil 1 teaspoon Sriracha INSTRUCTIONS AT HOME … Continued