This Week’s Recipe: Cheesesteak Smashburgers

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Cheesesteak-Style Smashburgers Recipe from Fresh Off The Grid  Makes 2 burgers PREP TIME:5 MINUTES COOK TIME:20 MINUTES TOTAL TIME:25 MINUTES INGREDIENTS 1 tablespoons oil ½ sweet onion, sliced thin 1 green bell pepper, sliced thin 1/2 cup sliced mushrooms 2 burger buns 1 tablespoon butter 1 lb. 80% lean/20% fat ground beef 2 slices provolone cheese Mayo Salt INSTRUCTIONS Heat … Continued

This Week’s Recipe: Backpacking Ramen

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Revamped Backpacking Ramen Recipe by Fresh Off the Grid  Makes 1 serving Prep Time: 5 minutes Cook Time: 7 minutes Total Time:12 minutes INGREDIENTS 3.5 oz buckwheat soba noodles, broken in half 1/2 cup freeze dried vegetables 2 oz jerky 4 dried shiitake mushrooms, quartered 1/2 teaspoon salt 1 tablespoon soy sauce, or liquid aminos 1 teaspoon toasted sesame oil 1 teaspoon Sriracha INSTRUCTIONS AT HOME … Continued

This Week’s Recipe: Tomato & Basil Frittata

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Tomato & Basil Frittata Makes 4 servings Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes INGREDIENTS 8 eggs ½ cup milk ½ teaspoon sea salt ¼ teaspoon freshly ground pepper 2 tablespoons olive oil, divided 1 shallot, sliced thin 1 pint cherry tomatoes, halved ¼ cup basil, chopped ½ cup shredded gruyere cheese INSTRUCTIONS Prepare a campfire or charcoal for cooking. In a medium … Continued

This Week’s Recipe!

Grilled Beer Brats! Makes 6 servings Source: Fresh Off The Grid Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes INGREDIENTS 6 bratwurst 1 lb prepared sauerkraut 1 can of beer 1 tablespoon mustard 6 buns Additional toppings of choice: mustard, onions, etc. INSTRUCTIONS Place the sauerkraut, beer, and mustard in … Continued